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Ingredients
  • 1 ½ cups pecan pieces
  • 3 large eggs
  • 1 cup sugar
  • ¾ cup light or dark corn syrup
  • 2 tablespoons melted butter
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 (9-inch) deep-dish frozen unbaked pie shell
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