Lemon Chicken & Rice Skillet

fedandfit.com

Jax

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1 tablespoon butter or olive oil

2 pounds boneless, skinless chicken breast

½ teaspoon sea salt

1 teaspoon garlic powder

1 cup white rice (I used Basmati)

1 ¾ cup chicken broth

4 sprigs fresh thyme

Juice of 1 lemon

1 lemon, sliced

Additional fresh chopped thyme, for garnish

Directions at fedandfit.com

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