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Ingredients
  • 1 tablespoon olive oil
  • 1 medium brown onion, chopped
  • 600g lean beef mince
  • 1 large carrot, peeled, finely chopped
  • 1 medium zucchini, finely chopped
  • 3 celery stalks, trimmed, finely chopped
  • 2 tablespoons salt-reduced tomato paste
  • 11 tablespoon worchestershhire sauce
  • salt and pepper
  • 400g can salt-reduced chopped tomatoes
  • ½ cup Massel beef stock
  • 850g sebago potatoes, peeled, chopped
  • ¼ cup milk
  • 10g butter
  • 2 tablespoons grated Devondale Tasty Cheese Block (500g)
  • Mixed salad leaves, to serve
Note: Ingredients may have been altered from the original.
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