Mushroom Dora (Green Bean & Mushroom Rice Casserole Recipe)

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

subheading: for casserole:

1 teaspoon cultured unsalted butter

350 grams cooked rice (1 rice cooker cup)

100 grams Gruyere cheese (or other melting cheese, grated)

Fried onions (for garnish)

subheading: for filling:

180 grams green beans

1 tablespoon cultured unsalted butter

100 grams onions

120 grams button mushrooms

100 grams shimeji mushrooms (beech mushrooms)

1 teaspoon salt

subheading: for bechamél:

1 tablespoon cultured unsalted butter

25 grams flour (about 2 ½ tablespoons)

1 ½ cups milk

Note: Ingredients may have been altered from the original.

Directions at norecipes.com

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