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Raspberry Coconut Slice
Ingredients
  • subheading: For The Base:
  • 300 g plain flour (2 Cups)
  • 110 g caster sugar (½ Cup)
  • 125 g butter chilled, roughly chopped
  • 1 egg room temperature
  • 1 tsp vanilla extract
  • subheading: For The Topping:
  • 225 g jam, in the flavour of your choice (¾ Cup)
  • 2 egg whites
  • 110 g caster sugar (½ Cup)
  • 85 g desiccated coconut (1 Cup)
  • 80 g shredded coconut (1 Cup)
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