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Ingredients
  • 1 pound fresh strawberries, sliced
  • ¼ cup or more granulated sugar, to taste
  • subheading: For the Crust:
  • 1 cup all-purpose flour
  • ¼ cup finely minced pecans
  • ½ cup (1 stick) unsalted butter, softened at room temperature
  • subheading: For the Filling and Topping:
  • 1 (8 ounce) package cream cheese, softened at room temperature
  • 2 tablespoons unsalted butter, softened at room temperature
  • 2 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 large (16 ounce) Cool Whip, or equivalent Dream Whip or homemade whipped cream, divided
  • ½ cup chopped pecans
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