Potato Soup

robertstjohn.com

Michelle P M

½ lb Bacon, diced

1 Tbsp Butter

1 cup Onion, small dice

½ cup Celery, small dice

½ cup Carrot, small dice

2 tsp Garlic, minced

2 tsp Salt

1 tsp Black pepper, fresh ground

2 lbs Potatoes, peeled and cut into 1 /2-inch cubes

1 ½ quarts Chicken broth

½ cup Butter

¾ cup Flour

3 cups Heavy whipping cream

1 cup Sour cream

1 cup Monterey jack cheese, shredded

1 tsp Hot Sauce

½ cup Green onion, freshly chopped

Directions at robertstjohn.com

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