Air Fryer Nashville Hot Chicken

subheading: For the buttermilk mixture:

1 to 1 ½ pounds boneless, skinless chicken thighs, trimmed of excess fat

1 ½ cups buttermilk

1 Tbsp kosher salt

¼ tsp pepper

1 Tbsp hot sauce

1 egg, beaten

subheading: For dredging:

1 ½ cups flour

½ cup cornstarch

1 Tbsp kosher salt

1 tsp black pepper

subheading: For the spicy coating:

¼ cup heated vegetable oil

1 ½ tablespoons cayenne pepper

1 tablespoon brown sugar

¾ tsp sea salt

½ tsp ground black pepper

½ teaspoon paprika

½ teaspoon garlic powder

Note: Ingredients may have been altered from the original.

Directions at 365daysofcrockpot.com

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