Leftover Turkey Stroganoff

recipesfromapantry.com

Lynda’s cabin crafts

I’m a quilter with passion for scrap quilts!

12 ounces (350g) pasta fusilli

3 tablespoons butter unsalted

1 small yellow onion sliced

1 teaspoon minced garlic

8 ounces (200g) mushrooms sliced

¼ cup (60ml) white wine

⅓ cup (80ml) chicken stock

¾ cup (177ml) half and half

2 cups (340g) leftover turkey

1 teaspoon dijon mustard

sea salt to taste

ground black pepper to taste

parsley for garnish

Directions at recipesfromapantry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer