Instant Pot Lasagna Rolls

10 lasagna noodles, boiled (just use a whole box in case some come out ripped or cracked from the box. OR you can buy FRESH lasagna noodles at some supermarkets, Italian markets or pasta shops and be ready to go!)

16 oz container of ricotta cheese

1 egg

¼ cup of parmesan cheese

½ tbsp of dried parsley

½ tsp of salt

2 tbsp of extra virgin olive oil

1 yellow or Spanish onion, diced

1 tbsp of crushed garlic

1 lb of ground chuck beef (the less lean, the better)

1 tsp of Italian seasoning

1 tsp of seasoned salt

½ tsp of black pepper

Two 2 cup bags of shredded mozzarella cheese

40 oz jar of marinara sauce (use a good one like Victoria White Linen)

Directions at pressureluckcooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer