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Salmon Tikka Masala- Seafood in the Instant Pot
Ingredients
  • subheading: MARINADE:
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon ginger grated
  • 1 tablespoon garlic minced
  • 1 tablespoon Kashmiri red chili powder
  • 1 teaspoon garam masala
  • ½ teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • subheading: CURRY:
  • 1½ pounds skinless salmon fillet cut into 8 pieces
  • 1 tablespoon neutral vegetable oil
  • 1 large yellow onion finely diced
  • 1 teaspoon kosher salt
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic minced
  • 1½ cups canned tomato puree
  • 1 teaspoon Kashmiri red chili powder
  • ½ teaspoon ground turmeric
  • ½ teaspoon garam masala
  • ⅓ cup water
  • ¾ cup heavy cream
  • 1 tablespoon dried fenugreek leaves
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