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Ingredients
  • 2 medium zucchini, sliced into ¼" rounds
  • 2 large eggs
  • ¾ c. panko bread crumbs
  • ⅓ c. cornmeal
  • ⅓ c. freshly grated Parmesan
  • 1 tsp. dried oregano
  • ¼ tsp. garlic powder
  • Pinch crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • Marinara, for serving
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