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Creamy Miso Ramen with Shrimp
Ingredients
  • 3 tablespoons unsalted butter
  • 1 leek, light green and white parts only, thinly sliced crosswise (1½ cups)
  • Salt and black pepper
  • 1 garlic clove, minced
  • ¼ cup white miso
  • 8 ounces baby or fingerling potatoes, sliced ¼-inch thick (1½ cups)
  • 1 (8-ounce) bottle clam juice
  • 4 (3.5-ounce) packages dried instant ramen noodles, seasoning packets discarded or reserved for another use
  • 1 pound large peeled and deveined shrimp (tails off)
  • 1 cup/4 ounces thinly sliced radishes
  • ¼ cup heavy cream
  • 1 cup/3 ounces snap peas, thinly sliced diagonally
  • 2 teaspoons grated fresh ginger
  • Chopped chives, for garnish
  • Hot sauce or chile oil (optional), for serving
Steps
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