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Blueberry Crumble for Passover
Ingredients
  • subheading: Blueberry Filling:
  • 4 cups fresh blueberries
  • ¼ cup white sugar (do not add sugar if the blueberries are naturally very sweet)
  • Juice of 1 lemon
  • subheading: Crust and Crumb Topping:
  • ¾ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • 2 cups ground almonds
  • 2 cups matzah cake meal
  • ¼ teaspoon salt
  • Zest of 1 lemon
  • ¼ cup (½ stick) unsalted butter or margarine, cold and cut into cubes
  • 1 egg
  • ¼ cup toasted slivered almonds
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