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Vegan General Tso's Cauliflower
Ingredients
  • subheading: For the sauce and the frying:
  • 2 quarts vegetable or peanut oil
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 4 scallions, white and light green parts only, minced
  • 1 tablespoon minced or grated ginger
  • 5 small dried chiles
  • ½ cup hoisin sauce
  • ¼ cup rice vinegar
  • ¼ cup tamari or soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon crushed red pepper
  • 2 tablespoons cornstarch
  • 1 ½ cups water, divided
  • subheading: For the cauliflower:
  • ½ cup cornstarch
  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • Koser salt
  • 1 tablespoon garlic powder
  • 1 tablespoon ground ginger
  • 3 tablespoons sesame seeds
  • 1 teaspoon crushed red pepper
  • ½ cup cold water, plus more as needed
  • ½ cup vodka
  • 1 large head cauliflower, cut into 1-inch florets
  • 1 scallion, cut thinly on the bias, for serving
  • Additional sesame seeds, for serving
  • Rice, for serving (optional)
Steps
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