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Ingredients
  • 200 grams Boneless Chicken
  • 45 grams Butter
  • 1 tbsp olive oil
  • 500 ml Chicken stock
  • 200 ml Water
  • 100 ml Heavy Cream/Double Cream
  • 1 Spring Onion
  • 20 grams Celery Stalk
  • 10 grams Celery Leaves or Parsley
  • 3 Cloves Garlic
  • Salt
  • Pepper
  • Oregano
  • Cayenne Pepper
Note: Ingredients may have been altered from the original.
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