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Garlicky Butter Chive Parmesan Pork Chops
Ingredients
  • 12 whole pork chops, thin sliced and boneless (about 3 to 4 ounces each)
  • ½ cup butter, softened
  • 2 tablespoons olive oil
  • 2 tablespoons dried chives
  • ¼ cup parmesan cheese, finely grated, plus more for garnish
  • 4 cloves garlic, grated
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ cup green onions, sliced, for garnish (optional)
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