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Spicy Tomato Rice Topped with Halloumi and Coriander
Ingredients
  • 1 onion, finely diced (£0.11)
  • 1 tin plum tomatoes (£0.28)
  • 3 red chillies (£0.50)
  • 3 garlic cloves (£0.39)
  • 3 tbsp tomato puree (£0.27)
  • 225 g 1 block of halloumi (£1.75x2)=(£3.50)
  • 300 g jasmine rice, thoroughly rinsed (£1.30)
  • 600 g frozen mixed peppers, defrosted in the microwave (£0.87)
  • 200 g green beans, fresh, sliced into small pieces (£0.90)
  • 1 bunch of fresh coriander £0.50
  • subheading: CUPBOARD ESSENTIALS:
  • 2 tbsp olive oil
  • 800 ml chicken/or vegetable stock
  • 1 tbsp smoked paprika
  • Salt & Pepper
Steps
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