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Ingredients
  • 1.5 pounds flank steak, thinly sliced and chopped into 2 inch pieces
  • 1 CUP Beef broth
  • 4 CUPS Broccoli florets
  • ⅔ CUP Soy sauce
  • ⅓ CUP Brown sugar
  • 1 Tbsp Sesame oil
  • 1 Tbsp Minced garlic
  • ¼ tsp Red chili flakes
  • 2 Tbsp Corn starch + 4 tablespoons cold water
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