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Kilawing Labanos at Baboy
Ingredients
  • 1 pound pork belly (or pork butt), cut into ½-inch strips
  • 1 pound pork liver, cut into ½-inch strips
  • 1 cup vinegar
  • salt and pepper to taste
  • 1 tablespoon oil
  • 1 small onion, peeled and sliced thinly
  • 4 cloves garlic, peeled and minced
  • 1 tablespoon fish sauce
  • 1 cup water
  • 2 bay leaves
  • 1 large labanos, peeled and cut into ½-inch strips
Steps
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