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Hunan-Style Whole Fish
Ingredients
  • 1 fresh tilapia
  • (whole, 1¼ to 1½ pounds or about 650g, best from a live tank)
  • 16 ounces silken tofu (450g, sliced in half lengthwise and then crosswise into ¼ inch slices)
  • ⅛ teaspoon salt (for the tofu, plus more to taste)
  • 3 tablespoons canola oil
  • 1½ tablespoons ginger (minced)
  • 6 tablespoons Duo Jiao (4 ounces/115g, plus some of the liquid from the jar)
  • 3 cloves garlic (minced)
  • 1 scallion (finely diced with the white and green parts separated)
  • ⅔ cup hot water
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon white pepper (or to taste; the powder is ideal for this recipe, rather than freshly ground)
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