Cranberry Hooty Creek Pancakes

gooseberrypatch.com

CER1863

Cranberry Hootycreek Pancakes

Enjoy this recipe from 101 Breakfast & Brunch Recipes.

½ c. all-purpose flour

½ c. quick-cooking oats, uncooked

1 T. sugar

1 t. baking powder

½ t. baking soda

½ t. salt

1 t. vanilla extract

¾ c. buttermilk

2 T. oil

1 egg, beaten

½ c. white chocolate chips

½ c. sweetened dried cranberries

In a bowl, mix flour, oats, sugar, baking powder, baking soda and salt. Add vanilla, buttermilk, oil and egg; stir until well blended. Stir in white chocolate chips and cranberries. In a large, lightly greased griddle over medium heat, drop batter by 1/4 cupfuls. Cook for about 3 minutes, until tops start to form bubbles. Flip and cook 2 additional minutes, or until both sides are golden. Serves 4. In a bowl, mix flour, oats, sugar, baking powder, baking soda and salt. Add vanilla, buttermilk, oil and egg; stir until well blended. Stir in white chocolate chips and cranberries. In a large, lightly greased griddle over medium heat, drop batter by ¼ cupfuls. Cook for about 3 minutes, until tops start to form bubbles. Flip and cook 2 additional minutes, or until both sides are golden. Serves 4.

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