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Buttermilk-Lemon Chess Pie
Ingredients
  • subheading: Buttermilk Pie Dough:
  • 1¼ cups all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon kosher salt
  • ½ cup (1 stick) chilled unsalted butter, cut into pieces
  • ¼ cup buttermilk
  • subheading: Filling And Assembly:
  • 2 tablespoons all-purpose flour, plus more
  • 6 large egg yolks
  • 3 large eggs
  • 1¼ cups buttermilk
  • 1¼ cups sugar
  • 1 tablespoon finely grated lemon zest
  • ⅓ cup fresh lemon juice
  • ¼ teaspoon kosher salt
  • pinch of saffron threads
  • 2 tablespoons unsalted butter, melted, cooled slightly
  • Whipped cream (for serving)
Steps
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