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Amish Strawberry Rhubarb Crunch
Ingredients
  • 1 cup all-purpose flour
  • 1 cup brown sugar packed
  • ¾ cup quick-cooking oats
  • 1 teaspoon ground cinnamon
  • ½ cup butter
  • 4 cups sliced fresh or frozen rhubarb
  • 1 pint pint fresh strawberries, halved
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
Steps
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