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Garlic Butter Shrimp and Corn Sheet Pan Dinner
Ingredients
  • 4 ears of corn, shucked and kernels removed
  • 1 bulb fennel, cored and thinly sliced, plus ¼ cup fennel fronds
  • 1 tablespoon olive oil
  • Kosher salt
  • ½ teaspoon crushed red pepper flakes
  • 6 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • Zest of 1 lemon, plus wedges for serving
  • 1 ¼ pounds large peeled and deveined shrimp, tails removed
  • 1 pint cherry tomatoes (about 10 ounces)
  • ½ cup crumbled feta
  • ½ cup lightly packed fresh basil leaves, torn
Steps
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