Baileys Chocolate Layer Cake

lifeloveandsugar.com

Ginny

subheading: BAILEYS CHOCOLATE CAKE:

2 cups ( 260g) all purpose flour

2 cups ( 414g) sugar

¾ cup ( 85g) natural unsweetened cocoa powder

2 tsp baking soda

1 tsp salt

2 large eggs

¾ cup (180ml) milk

1 cup (240ml) vegetable oil

½ cup (120ml) Baileys Irish Cream

¾ cup (180ml) boiling water

1 tsp vanilla

subheading: BAILEYS FROSTING:

1 ½ cups ( 336g) butter

1 ¼ cups ( 236g) shortening

10 ¼ cups ( 1208g) powdered sugar

5 tbsp (75ml) Baileys Irish Cream

subheading: CHOCOLATE GANACHE:

4.5 oz semi sweet chocolate chips

6 tbsp (90ml) heavy whipping cream

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