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Ingredients
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter (at room temperature)
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 cup plain yogurt
  • ¼ cup lemon juice
  • 2 tablespoons lemon zest
  • 1 tablespoon dried culinary lavender
  • subheading: LEMON FROSTING:
  • 2 ½ cups powdered sugar
  • ¼ cup sour cream
  • 2 tablespoons butter (at room temperature)
  • 2 tablespoons lemon juice
  • Lemon slices and fresh lavender (to decorate)
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