https://www.copymethat.com/r/5CHg8lzof/no-bake-pumpkin-cheesecake/
69980595
uP6w487
5CHg8lzof
2024-11-08 03:06:42
No-Bake Pumpkin Cheesecake
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Ingredients
- subheading: Gingersnap Cookie Crust:
- 2 cups ( 200g) gingersnap cookie crumbs*
- ¼ teaspoon each: ground ginger and ground cinnamon
- 6 Tablespoons ( 85g) unsalted butter, melted
- ¼ cup (50g) granulated sugar or brown sugar (packed)
- subheading: Cheesecake:
- 1 cup (240ml) cold heavy cream or heavy whipping cream
- two 8-ounce blocks ( 450g) full-fat cream cheese, softened to room temperature
- 1 cup (227g) pumpkin puree*
- ¾ cup ( 90g) confectioners’ sugar
- ¼ cup ( 50g) packed light or dark brown sugar
- 1 teaspoon pure vanilla extract
- 2 teaspoons pumpkin pie spice*
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- subheading: Optional Toppings:
- Whipped Cream and/or Salted Caramel
Steps
Directions at sallysbakingaddiction.com
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