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Ingredients
  • 156 grams almond flour about 1½ cups
  • ½ teaspoon ground cinnamon
  • ½ cup butter room temperature
  • ¾ cup LC Foods white sweetener - erythritol or Swerve
  • 1 large egg room temperature
  • ⅓ cup sugar free dried cranberries
  • ¼ cup walnuts chopped
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