Instant Pot Chicken & Broccoli

pressureluckcooking.com

teeashe

1 yellow onion, diced

1 bunch of scallions, chopped

1 tbsp of crushed garlic

2 tbsp of vegetable oil

3 tbsp of sesame oil

1 tbsp of Shaoxing rice wine (or cooking sherry if you don’t have this)

1.5 to 2 pounds of chicken breast, sliced thin and cut into bite-size pieces

¼ cup of hoisin sauce

¼ cup of low-sodium soy sauce

1 cup of beef broth (I used 1 cup of water + 1 tsp of Beef Better Than Bouillon)

2 tbsp of oyster sauce

2 tbsp of dark (or light) brown sugar

1 to 2 heads of fresh broccoli, with the florets separate from the stalk (which you’ll discard)

2 tbsp cornstarch + 2 tbsp of water to form a slurry

Directions at pressureluckcooking.com

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