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Gluten Free, Low Carb & Keto Fish Tacos
Ingredients
  • subheading: FOR THE GLUTEN FREE & KETO FISH TACOS:
  • 250 g firm white-flesh fish such as flounder or cod
  • ⅓ cup sour cream or coconut cream + 2 tsp apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 4 cloves garlic ran through a press
  • kosher salt to taste
  • ½ cup whey protein isolate
  • 1 teaspoon baking powder
  • 1 ½ teaspoon chili powder *see notes
  • ¼ to ½ teaspoon kosher salt to taste
  • 1 egg
  • 1 tablespoon sour cream or coconut cream
  • 2 teaspoons apple cider vinegar
  • coconut oil or cooking oil of choice
  • subheading: SERVING SUGGESTIONS:
  • 1 batch 15-minute keto & grain free tortillas 8 tortillas
  • 1 batch pico de gallo salsa
  • guacamole
  • limes
Steps
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