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Ingredients
  • 2 tablespoon butter or olive oil divided
  • 1 ½ lb chicken thighs cut into ½ inch pieces
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ⅓ cup chopped sun dried tomatoes
  • 4 cloves garlic
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • 4 cups chicken broth
  • 8 ounces cauliflower florets
  • 6 ounces fresh spinach
  • ½ cup heavy whipping cream
  • ½ cup grated Parmesan cheese
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