Chicken Al Pastor (On a Sheet Pan!)

playswellwithbutter.com

Kristina Berndt

subheading: SCALE 1X 2X 3X:

1 ½ pounds boneless, skinless chicken thighs (see Recipe Notes)

½ yellow onion, thinly sliced

al pastor marinade, below

2 cups finely diced pineapple

for serving, as desired: charred corn tortillas, cilantro lime rice, black beans, Mexican crema or cashew crema, pickled red onions, freshly chopped cilantro, queso fresco or cheese of choice, salsa of choice, lime wedges, etc.

subheading: for the al pastor marinade:

3 cloves garlic

2 to 3 chipotle peppers, from a can packed in adobo sauce

½ cup orange juice

1 tablespoon apple cider vinegar

2 tablespoons brown sugar (or honey, or agave)

1 tablespoon achiote paste (see Recipe Notes)

1 tablespoon ancho chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

1 ½ teaspoons kosher salt

Directions at playswellwithbutter.com

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