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Curry Puff - can bake at 180C for 30 minutes
Ingredients
  • 5 g salt
  • 220 g wheat flour
  • 120 ml oil
  • 370 ml water
  • 1⁄2 tbsp oil
  • 1 tbsp yellow onion(s)
  • 2 garlic clove(s)
  • 5 g shrimps (dried)
  • 1 curry leaves stalk(s)
  • 1 1⁄2 tsp curry powder
  • 320 g potatoes
Note: Ingredients may have been altered from the original.
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