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Lemon Cream Puffs {An Easy Lemon Twist On a Classic Recipe}
Ingredients
  • subheading: Cream Puffs:
  • ½ cup butter unsalted
  • 1 cup water
  • 1 Tablespoons granulated sugar
  • 1 cup all-purpose flour
  • 4 large eggs
  • Powdered sugar
  • subheading: Filling:
  • 1 cup heavy cream whipped to stiff peaks
  • 8 oz cream cheese softened
  • ¼ cup powdered sugar
  • ⅓ cup milk
  • 2 Tablespoons lemon juice
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