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Ingredients
  • Filling
  • ⅓ cup (66g) granulated sugar
  •  
  • 2 teaspoons Vietnamese cinnamon*
  •  
  • 2 tablespoons (12g) unsweetened cocoa, Dutch-process or natural
  •  
  • Crumbs
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  •  
  • 6 tablespoons (75g) granulated sugar
  •  
  • 2 tablespoons (14g) confectioners' sugar, sifted if lumpy
  •  
  • 2 teaspoons Vietnamese cinnamon*
  •  
  • ¼ teaspoon table salt
  •  
  • 6 tablespoons (85g) unsalted butter, cut into ½" cubes; at room temperature
  •  
  • 1 teaspoon King Arthur Pure Vanilla Extract
  •  
  • note: If using a different kind of cinnamon, increase to 1 tablespoon.
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