Cucumber Salad with Thai Chiles and Peanuts

foodandwine.com

Michelle P M

Good - Served with pad thai and broccoli garlic (recipes saved) 1/23 to Mills/Watts - good combo

¼ cup fresh lime juice (or rice wine vinegar)

1 tablespoon fish sauce

1 tablespoon sugar

2 Thai chiles, thinly sliced (or 1 jalapeno)

1 small garlic clove, finely grated

2 tablespoons canola oil

3 English cucumbers, halved lengthwise, seeded, and sliced crosswise ¼-inch thick

1 cup packed cilantro, chopped

½ cup salted roasted peanuts

½ small red onion, very thinly sliced (used sliced scallions for milder taste)

Kosher salt if desired

Opt add ins: cilantro, diced peppers, carrot slivers

Note: Ingredients may have been altered from the original.

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