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Cheesy Chicken Enchilada Soup
Ingredients
  • 2 tbsp olive oil
  • 1 large purple onion diced
  • 1 red bell pepper diced
  • 4 cups chicken broth
  • 2 tsp cumin
  • 10 oz red enchilada sauce
  • 14.5 oz fire roasted diced tomatoes
  • 1 can black beans rinsed and drained
  • 4 oz diced green chiles
  • 8 oz cream cheese cut into 1-inch cubes
  • 1 cup cheddar cheese shredded, plus additional for garnish
  • 2 cups cooked chicken shredded, I used a rotisserie chicken
  • 3 tbsp cilantro chopped, reserve some for garnish
  • salt and pepper to taste
  • 3 green onions chopped, reserve some for garnish
  • subheading: Garnish Ingredients:
  • green onion chopped
  • cilantro chopped
  • red onion diced
  • tortilla chips crushed
  • avocado diced
  • Mexican or cheddar cheese shredded
  • plain greek yogurt or sour cream
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