Marry Me Tofu

2 (16 oz) blocks of Super Firm Tofu*

Chopped basil or parsley (for garnish)

subheading: MARINADE:

¼ cup soy sauce

¼ cup nutritional yeast

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

2 Tbsp hot sauce

¼ cup neutral oil or vegan mayo

2 Tbsp water

2 tsp vinegar or lemon juice

subheading: IF FRYING:

¼ cup flour

Salt & pepper

subheading: MARRY ME SAUCE:

2 Tbsp vegan butter or olive oil

5 cloves garlic (minced)

1 Tbsp Italian seasoning

1 tsp red chile flakes or calabrian chiles (for some heat)

2 cups vegan chicken or veggie broth

½ to ¾ cup cashew cream

2 to 3 tsp dijon mustard

½ cup vegan parmesan (or 2 Tbsp nutritional yeast)

⅓ cup sun-dried tomatoes

Salt & pepper to taste

subheading: CASHEW CREAM**:

½ cup raw cashews

1 cup unsweetened plant milk

Salt to taste

Directions at theeburgerdude.com

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