https://www.copymethat.com/r/59sq2ncje9/meaty-twice-baked-potatoes/
142101220
g76kgj8
59sq2ncje9
2024-09-08 00:42:05
Meaty Twice-Baked Potatoes
![](https://cdn.copymethat.com/media/meaty_twice_baked_potatoes_202407131625535255309bnf8.jpg)
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Ingredients
- subheading: Potatoes:
- 4 large russet potatoes (at least 12 ounces/340 grams each)
- ¼ cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- subheading: Beef Filling:
- Extra-virgin olive oil, for drizzling
- ½ medium onion, very finely chopped
- Kosher salt
- 2 garlic cloves, finely chopped
- 1 pound (454 grams) 85/15 ground beef
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ¼ teaspoon ground cinnamon
- ¼ teaspoon crushed red pepper flakes
- ¼ cup (10 grams) chopped fresh flat-leaf Italian parsley
- ¼ cup (10 grams) chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- subheading: Harissa Ketchup:
- ½ cup ketchup
- 2 tablespoons harissa
- subheading: To Serve:
- Chopped fresh parsley
- Lemon wedges
Steps
Directions at foodnetwork.com
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