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Ingredients
  • 1½ cups all-purpose flour (180g)
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter softened (170g)
  • 1 cup granulated sugar (200g)
  • 2 large eggs
  • ¼ cup sour cream room temperature (60g)
  • 1 tablespoon vanilla extract
  • 2 cups ripe peaches peeled, pitted, and sliced or chopped (400g/2 to 3 peaches)
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