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Easy Blended Vegetable Soup
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 6 carrots, peeled and roughly chopped
  • 3 celery stalks, roughly chopped
  • 3 garlic cloves, finely chopped
  • 1 tablespoon ginger, finely chopped
  • 2 tablespoon extra virgin olive oil
  • 1 large potato, peeled and roughly chopped
  • 1 large red onion, peeled and roughly chopped
  • 2 bay leaves
  • 8 to 10 cups vegetable broth
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