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Decadent Raspberry Cinnamon Rolls
Ingredients
  • 5 cups all purpose flour
  • 1 ½ cups yellow cake mix
  • 2 packages rapid rise yeast
  • 2 cups warm water
  • ½ cup butter (1 stick), softened and divided
  • ½ cup brown sugar, packed
  • 3 Tablespoons ground cinnamon
  • 12 oz frozen raspberries, thawed
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk
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