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Ingredients
  • subheading: Cakes:
  • Baking spray with flour
  • 2 (15.25-oz.) packages white cake mix (preferably Pillsbury or Duncan Hines), divided
  • 2 cups (about  8 ½ oz.)  all-purpose flour, divided
  • 2 cups granulated sugar, divided
  • ¼ tsp. table  salt, divided
  • 4 large eggs, at room temperature, divided
  • 2 cups sour cream (from 1 [16-oz.] container), at room temperature, divided
  • 1 cup water, at room temperature, divided
  • 1 cup heavy whipping cream, at room temperature, divided
  • ⅔ cup unsalted butter, melted and divided
  • 4 Tbsp. vegetable oil, divided
  • 1 tsp. vanilla extract, divided
  • 1 tsp. almond extract, divided
  • 1 ½ tsp. classic blue gel  food coloring (such as Betty Crocker), divided
  • subheading: Frosting:
  • 2 cups (16 oz.) unsalted butter, at room temperature
  • 1 ½ tsp. vanilla extract
  • ¾ tsp. table  salt
  • ½ tsp. almond extract
  • 7 cups (about 28 oz.) powdered sugar, sifted
  • ¼ cup sour cream
  • 1 tsp. classic blue gel  food coloring (such as Betty Crocker)
  • 6 to 8 Tbsp. heavy whipping cream, divided
Steps
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