LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 225g of self-raising flour, or 225g plain flour and 1 tsp baking powder
  • 1 pinch of salt , ideally Welsh sea salt
  • 100g of butter , or margarine, plus extra for cooking (again, ideally Welsh)
  • 50g of caster sugar, plus extra for sprinkling
  • 50g of currants
  • 1 egg , beaten with 3 tbsp milk
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer