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Deliciously Simple Crock Pot French Onion Soup
Ingredients
  • 1 bay leaf
  • 8 slices fresh French bread
  • 1 cup shredded gouda cheese
  • Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
  • About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven’s broiler. Arrange bread slices on a baking sheet and top each with some cheese.
  • Broil bread slices until the cheese is lightly browned and bubbly.
  • Ladle soup into bowls and drop a slice of the bread into each bowl just before serving.
Steps
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