https://www.copymethat.com/r/59F8Agagk/carnitas-patti-jinich/
104763671
WlL1xsH
59F8Agagk
2024-10-28 03:29:19
Carnitas Patti Jinich
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Ingredients
- ½ a white onion peeled and coarsely chopped
- 1 ½ cups water
- 6 cloves garlic
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
- Pinch cumin
- 4 whole cloves stems removed
- 1 tablespoon kosher or coarse sea salt or to taste
- 1 tablespoon lard vegetable shortening or oil
- 4 to 5 pounds boneless pork shoulder or butt cut into 4-inch chunks, fat on!
- ½ teaspoon kosher or coarse sea salt
- 2 bay leaves
- 1 cup freshly squeezed orange juice
- 2 tablespoons sweetened condensed milk
Steps
Directions at patijinich.com
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