Carrot Cupcakes with White Chocolate Cream Cheese Icing

Cooking is my relaxation and my stress relief. It's also my job at a local school. We feed 40 kids a day so it allows me to make my own menu! Baking is my downfall. I plan to work on it this summer.

subheading: Cream Cheese Icing:

2 ounces white chocolate

1 (8 ounce) package cream cheese, softened

½ cup unsalted butter, softened

1 teaspoon vanilla extract

½ teaspoon orange extract

4 cups confectioners' sugar

2 tablespoons heavy cream

subheading: Carrot Cake:

2 eggs, lightly beaten

1 ⅛ cups white sugar

⅓ cup brown sugar

½ cup vegetable oil

1 teaspoon vanilla extract

2 cups shredded carrots

½ cup crushed pineapple

1 ½ cups all-purpose flour

1 ¼ teaspoons baking soda

½ teaspoon salt

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

1 cup chopped walnuts

Directions at allrecipes.com

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