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Crockpot Jalapeno Corn Dip (Aka Crack Corn Dip)
Ingredients
  • 2 15.25 ounce cans 3 cups whole kernel corn
  • 2 jalapenos - seeded and diced
  • 1 cup shredded Colby Jack cheese or pepper jack (if you want a kick)
  • ⅔ cup sour cream
  • 1 8 ounce cream cheese cubed
  • 6 slices bacon cooked and chopped
  • ¼ cup cilantro chopped
  • ¼ cup queso fresco
  • 1 lime half juiced, half cut into wedges
  • Tortilla Chips or fritos corn chips, etc.
  • 2 tsp Tajin seasoning optional
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