Sweet and Tangy Slow Cooker Brisket

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

Use Olive Oil Or Rice Bran Oil Instead O Vegetable Oil Or Canola Which Are Toxic Trans Fats. Use 1 Tbsp Off Coconut Sugar, Honey, Rapadura Or Maple Instead Of Light Brown Crystallized Sugar - They Are Healthier.

2 tablespoons canola or vegetable oil

2 large sweet onions, thinly sliced

1 (6-ounce) can tomato paste

4 cloves garlic, minced

2 teaspoons ground paprika

2 teaspoons dried oregano

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon kosher salt, plus more for the meat

½ teaspoon smoked paprika

½ teaspoon ground cumin

½ teaspoon ground cinnamon

½ teaspoon freshly ground black pepper, plus more for the meat

1 cup low-sodium beef broth

1 cup apple cider vinegar

½ cup packed light brown sugar

1 (3-pound) beef brisket (preferably flat cut)

Directions at thekitchn.com

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